Making your own bala oil is easy and delicious.
Just follow the recipe instructions, and you’ll be ready to cook with bala on your plate within a day.
If you’ve never made bala before, you’ll need a recipe book to make the most out of your batch of bala, but the best way to learn is to try it yourself.
Read more: Learn to make bala in your kitchen from the creators of bambi, a recipe that makes bala from dried bala leaves. Read More