The only thing you need is some edibles.
Here’s what you need:1/4 cup fresh sage leaves2 tablespoons fresh sage flowers3 tablespoons fresh clover leaves1/2 teaspoon fresh thyme leaves, chopped1/3 cup fresh rosemary leaves, minced1/8 teaspoon dried oregano leaves, dried oregono flowers, or other dried herbs1/16 teaspoon dried thyme flowers, dried thymine leaves, or dried rosemary flowers1/6 teaspoon fresh sage oil, like this recipe from our favorite blog, edibles blog.1 cup coconut milk2 cups chopped fresh basil, or any other fresh basil you like, as a garnish (optional)1 teaspoon fresh ginger, mincedFor the Edible Clover Oil1.
Place the fresh sage and sage flowers in a medium saucepan over medium-low heat.
Cook until the herbs begin to turn golden brown, about 5 minutes.
Remove the sage from the heat and let cool.2.
In a large bowl, combine the remaining ingredients, including the coconut milk, salt, and pepper.
Pour over the sage.
Stir until the mixture is well blended.3.
Store in the fridge until ready to use.