How to prepare garlic oil for cooking

Emami edible oils are a popular source of garlic oil in India.

It is also a popular ingredient in the Indian cookbook Emami which has been published in the UK, US, France, Spain, Italy and Germany.

Emami is also sold in India as Emami Olive Oil.

Emamis oil contains the natural oils of the garlic tree, garlic and oregano.

It can be used as a flavouring, flavouring oil, emulsifier, emulsion, sauce and marinade.

EmAMI Oil has been traditionally used in cooking to thicken and thicken it has been known to be rich in vitamins A, B5, B6 and B12, minerals, phytonutrients and antioxidants.

However, its main drawback is that it is a flammable and can cause fires.

You can buy emami oil online, but it can also be purchased in bulk, in bulk containers and bulk packages.

Here are the steps to make emami garlic oil.

Ingredients 1 tbsp olive oil, preferably unsalted, palm sugar or olive oil.

2 tbsp garlic paste (such as garlic powder, minced garlic or garlic powder in a bowl) 3 tbsp salt, to taste 4 cloves of garlic, peeled and finely chopped (optional) 4 tbsp coriander powder, finely chopped 1 tsp ground cumin 1 tsp black pepper 1 tsp turmeric powder 1 tsp lemon juice 1/2 cup water for washing the emami Oil can be purchased from the supermarket or online.

Method In a large frying pan, add the oil, garlic paste, salt, pepper and cumin to the oil.

Fry for about 15 minutes, until the oil is fragrant.

Meanwhile, place the garlic cloves on a plate and cook them until they are soft.

Remove them from the oil and stir them around until they form a paste.

You want the garlic to get very soft, not to be mushy.

Place the garlic paste on the plate.

Add the chopped corianders and coriand seeds, turmeric and lemon juice.

Add water and mix well.

When the emamis garlic oil has thickened, add in the water, garlic, chopped corifers, coriandr, cumin and lemon.

Mix well.

Now add the olive oil and garlic paste and stir well.

Continue to fry for a further 5 minutes or until the garlic has absorbed the oil (you can adjust the oil to taste).

The oil should be cooked well.

Taste and adjust the seasoning if needed.

Serve warm with a side of rice and some fried vegetables, or serve with bread.

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