Mario Lanzini is a former journalist who has been living in Italy for two decades.
He now runs a business consultancy and runs a website with a focus on online marketing and product development.
He has published a book, The Real Ingredient, which is now available in Italy.
Lanzini explains the process of producing Linseed Oil, which can be found in the food, beverage and cosmetics industries.
He explains how the process works and why you would want to use it, as well as what you should know about Linseed and how to properly use it.
Lanza also tells us how to make sure you can source and use the best Linseed oils from sustainable sources.
Producing LinseedOil in Italy, as in other European countries, can be a complex process.
It can be difficult to ensure that you have the best ingredients available to make the best oil for your products.
So, we spoke to a team at the Italian Institute of Food, Agriculture and Farming, who were able to share some tips on how to get started producing Linseeds.